Guest will not need to use or touch the in-room phone if they do not wish to do so.
Guest’s requests can be saved in the system for future reference.
Request goes directly to designated department and this shortens the waiting and fulfilment time.
There is no longer a need for printed compendiums or in-room dining menus, which is a significant contribution towards sustainability.
Platform is able to generate monthly reports and statistics that can provide insights for operational planning and marketing strategies.